Florentine Squares Recipe (Only 5 Ingredients!) (2024)

FAQs

What is Florentine made of? ›

Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream. These are combined to create a candy-like base that's then baked. Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch.

First, you've got a choice between lacy and nutty. Lacy florentines contain flour – they're more like a traditional biscuit. The latter forgo the flour completely.

Stash them in the freezer.

You can freeze Florentine cookies for up to 3 months. Let them thaw in the fridge overnight before serving.

But above all Florentine: steak has made a pact with the city. It is Florence's most famous dish in the world even though the name has English origins.

Freshly made and completely cold, stored in an airtight container they should be good for up to a month. Thank you! I can definitely send them to relatives I can't see in person this Christmas......

The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit. Thus, the nougatine costs up to 30% more expensive than a cookie dough made from flour. Honey, a precious ingredient, and fresh cream, delicate and fragile, complete the recipe.

Florentines are traditionally made with chopped nuts and minced orange peel. My grandchildren are allergic to nuts. You can definitely omit the nuts and just mix in the orange peel. The batter will perform its magic and you will still have lacey Florentines that are nut-free.

Florentines are almost naturally gluten free, aside from a small amount of flour used in the caramel. So they work perfectly when made to a gluten free recipe. No one will ever know they are gluten free.

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

the history of this classic little biscuit is fascinating. Its name is misleading, the biscuit, didn't originate in Florence, and they're not even Italian! It's France's pastry chefs at the palace of Versailles that we probably should be thanking for dreaming up these decadent little Christmas treats.

What were people from Florence called? ›

Florentine most commonly refers to: a person or thing from: Florence, a city in Italy. Republic of Florence or the Florentine Republic.

In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence.

Elegant, crisp, and brimming with notes of caramel and toffee, Florentine biscuits are delightful nibbles and make an excellent accompaniment to any hot drink. If you've ever wondered where these treats originated or how to make them, read on.

A florentine finish is the cross-hatched pattern, typically tooled directly into the surface of the metal in a piece of jewelry. Because it is engraved into the surface of the metal, it is often coarser and a bit deeper than that of something like a brushed finish.