Brown Butter Almond Milk Waffles - easy recipe | The Worktop (2024)

FAQs

What happens if you use milk instead of water in waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. With half-and-half, use the same amount that's called for in the recipe.

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

The milk in your waffles acts as a binding agent and adds a level of richness that you just can't obtain with water alone.

Eggs are a binder. Additionally, the yolk adds fat for flavor and protein to set the batter; the whites can assist as a leavener and they will help your waffles be fluffy as they release steam.

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

Go ahead and use your creamer or powdered milk or whatever it is. You will need to add water to make the batter pourable. Maybe you could use your leftover coffee. The creamer will be happy to see its buddy.

The substitute works just as well and brings an additional sweetness, fluffiness, and lightness to the table. When it comes to whipped topping, more is more. Cool Whip is all about lightness, so for every cup of heavy cream, opt for about two cups of Cool Whip.

Can you substitute almond milk for milk? ›

Almond milk can be substituted one-to-one for dairy milk. Temperature and cooking times usually don't need to be adjusted. Check your baked goods to make sure they're cooking as expected, especially if it's a new recipe. Use low-to-medium heat when cooking with almond milk to avoid burning it.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Use a hot griddle or waffle iron: Make sure your griddle or waffle iron is hot before adding the batter. This will help create a crispy crust on the outside while allowing the inside to cook evenly. Don't overcrowd the griddle or waffle iron: Give each pancake or waffle enough space to cook without touching each other.

Whisk until the batter is combined, but not too heavily. A few lumps are fine. If you over-mix the waffles, you could end up with chewy, hard waffles from drawing all of the gluten out of the flour.

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.

Add Dairy for Richness

Milk, yogurt, melted butter, and ricotta cheese are just a few dairy products that can alter a box mix pancake's structure, yielding a pancake that's both fluffy and moist. If your pancake mix simply calls for water, substitute the same amount of milk and enjoy an airier texture.

In most cases, you can swap milk for water and vice versa using a 1:1 ratio. For example, if your mix or recipe calls for ½ cup of milk but you don't have it, add ½ cup of water. To err on the side of caution, try using half of the liquid in your recipe and go from there.

Swap Water for Milk or Buttermilk

Again, water is an easy ingredient requirement, but it imparts no flavor into your Kusteaz waffles. Swapping equal portions of water for milk or buttermilk will add so much more flavor and fluffy texture to your Krusteaz waffles.