The Holiday Roast Recipes That Will Crown The Christmas Feast (2024)

The Holiday Roast Recipes That Will Crown The Christmas Feast (1)

The Woks of Life, Half Baked Harvest, Foodie Crush

If you're hosting the holiday meal this year, it's time to pull out all your dinner party tricks. from killer apps to stunning desserts, and everything in between. But if you didn't know, the best way to succeed at hosting a dinner party -- particularly if family is involved -- is to place a big, beautiful roast on the table. It's the fastest way to put an end to any disputes among relatives because they'll all be too busy marveling at the beauty of the meal.

More so than any other time of year, the holidays are a time for show-stopping meals. We're talking big glazed hams, impressive prime ribs and just about any other hunk of meat you can season, glaze and use to feed (and impress) a crowd. Those are the recipes we have for you right here. Happy holidays!

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1

Plum Sauce Glazed Ham

The Holiday Roast Recipes That Will Crown The Christmas Feast (2)

The Woks of Life

Get the Plum Sauce Glazed Ham recipe from The Woks of Life

2

Sage Crusted Standing Rib Roast With Gorgonzola Cream Sauce

The Holiday Roast Recipes That Will Crown The Christmas Feast (3)

Half Baked Harvest

3

Roast Leg Of Lamb

The Holiday Roast Recipes That Will Crown The Christmas Feast (4)

Simply Recipes

Get the Roast Leg of Lamb recipe from Simply Recipes

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4

Rosemary Garlic Beef Roast With Wild Mushrooms

The Holiday Roast Recipes That Will Crown The Christmas Feast (5)

Feasting at Home

6

Juicy Roast Turkey Breast

The Holiday Roast Recipes That Will Crown The Christmas Feast (7)

Foodie Crush

Get the Juicy Roast Turkey Breast recipe from Foodie Crush

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7

Standing Rib Roast

The Holiday Roast Recipes That Will Crown The Christmas Feast (8)

A Spicy Perspective

Get the Standing Rib Roast recipe from A Spicy Perspective

8

Porcini And Rosemary Crusted Beef Tenderloin With Port Wine Sauce

The Holiday Roast Recipes That Will Crown The Christmas Feast (9)

Food52

9

Crock-Pot Bacon Wrapped Beef Tenderloin With Balsamic Glaze

The Holiday Roast Recipes That Will Crown The Christmas Feast (10)

A Spicy Perspective

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10

Sticky Glazed Asian Ham

The Holiday Roast Recipes That Will Crown The Christmas Feast (11)

Foodie Crush

Get the Sticky Glazed Asian Ham recipe from Foodie Crush

11

Coffee Rubbed Prime Rib Roast

Half Baked Harvest

Get the Coffee Rubbed Prime Rib Roast recipe from Half Baked Harvest

12

Prime Rib Roast With Miso Jus

The Holiday Roast Recipes That Will Crown The Christmas Feast (13)

Steamy Kitchen

Get the Prime Rib Roast with Miso Jus recipe from Steamy Kitchen

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13

Bacon Bird With Turkey Neck Gravy

The Holiday Roast Recipes That Will Crown The Christmas Feast (14)

Food52

14

Roasted Prime Rib With Horseradish Sauce

The Holiday Roast Recipes That Will Crown The Christmas Feast (15)

Food52

15

Persian Lamb In Pomegranate Quince Sauce

The Holiday Roast Recipes That Will Crown The Christmas Feast (16)

Food52

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16

Maple And Hazelnut Encrusted Pork Sirloin Tip Roast

The Holiday Roast Recipes That Will Crown The Christmas Feast (17)

Adventures in Cooking

17

Classic Prime Rib

The Holiday Roast Recipes That Will Crown The Christmas Feast (18)

Simply Recipes

Get the Classic Prime Rib recipe from Simply Recipes

18

New Year's Day Fresh Ham

The Holiday Roast Recipes That Will Crown The Christmas Feast (19)

Food52

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19

Roast Goose

The Holiday Roast Recipes That Will Crown The Christmas Feast (20)

Simply Recipes

Get the Roast Goose recipe from Simply Recipes

20

Thomas Keller's Roast Chicken

The Holiday Roast Recipes That Will Crown The Christmas Feast (21)

Simply Recipes

Get Thomas Keller's Roast Chicken recipe from Simply Recipes

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Related

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The Holiday Roast Recipes That Will Crown The Christmas Feast (2024)

FAQs

What is the best cut of beef for holiday roast? ›

Prime Rib: A Classic Holiday Cut of Beef

Whatever you call these cuts of beef, they're a steakhouse classic, and a beautiful addition to any dinner table. A well-cooked prime rib is juicy, flavorful, and—perhaps best of all—surprisingly easy to cook.

What is the best meat to serve for Christmas? ›

Top 5 Traditional Meats For Christmas Dinner
  1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. ...
  2. Beef. Beef often comes to mind when choosing Christmas meats and for good reason. ...
  3. Ham and Gammon. What's Christmas without a joint of ham? ...
  4. Pork. ...
  5. Lamb.

What is a traditional Christmas dinner menu? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

What is the perfect Christmas dinner? ›

You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!

What is the best cut of roast for Christmas? ›

The 5 Meats of Christmas
  • 1) Beef Tenderloin. If you love filet mignon, this is the holiday roast for you. ...
  • 2) Crown Roast of Pork. A crown roast is created by taking a bone-in pork loin and assembling it into a circle with the ribs pointed upward. ...
  • 3) Prime Rib. ...
  • 4) Spiral Ham. ...
  • Holiday Short-Cut Rump Roast.

What is a traditional Christmas roast? ›

Most Victorian families had roast goose for their Christmas dinner, wealthy families ate beef, venison and turkey, often served with a chestnut or veal forcemeat stuffing. In the north, spiced roast beef was the most popular dish.

What is in a Christmas roast dinner? ›

Christmas dinner recipes
  • Flavour-bomb roast turkey & gravy. A star rating of 5 out of 5. ...
  • Hot honey-glazed gammon. ...
  • Mini maple & mustard pigs in blankets. ...
  • Cranberry, orange & rosemary sauce. ...
  • Shredded carbonara sprouts. ...
  • Croissant bread sauce. ...
  • Turkey crown with roast garlic & pancetta. ...
  • Honeyed hasselback carrots.

What is the most common food eaten on Christmas? ›

Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide:
  • Turkey.
  • Prime Rib.
  • Baked Ham.
  • Mashed Potatoes & Gravy.
  • Stuffing.
  • Green Bean Casserole.
  • Candied Sweet Potatoes.
  • Roasted Vegetables.
Dec 19, 2022

What veg do you have with a Christmas dinner? ›

Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner?

What time should Christmas dinner be served? ›

It's just supposed to be a middle-of-the-day meal, so the Queen's speech, at 3pm, adapted to it rather than the other way round. In other parts of Europe, people prefer their Christmas meal on Christmas Eve and eat leftovers the next day. In Britain, much of the way we do it comes from the Victorians.

What's the most common Christmas Eve dinner? ›

Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.

What is a holiday beef roast? ›

Christmas and Holiday Roasts

Prime rib and chuck roll roasts are by far the most sought-after during the holiday season. Known as “the king of beef cuts,” prime rib roasts are abundantly marbled and full of flavor, making prime rib the go-to cut for Christmas and other holiday dinners.

What piece of beef is good for Christmas? ›

  • Prime Rib is a very traditional cut. A full seven ribs may weigh between eighteen to twenty pounds when fully trimmed. ...
  • Beef Tenderloin on the other hand has no bones, and very little fat. It's very tender, but you need to season it well. ...
  • Top Sirloin boasts a nice beefy flavor. ...
  • N.Y.

What is the best cut of meat for sliced roast beef? ›

I recommend you start with eye or top sirloin. Maybe get a strip loin for some very special sandwiches. If you remember and have time for it, salt your beef roast, uncovered, in the fridge the night before you cook. This dry-brining will help tenderize the meat and make it juicier while also deepening the flavor.

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