Steak and Egg Sandwich Recipe · i am a food blog (2024)

FAQs

What is a bomb sandwich? ›

A steak bomb is a hot sub sandwich consisting of shaved steak and melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak.

A popular account of the term's origins is the act of cleaning spilt egg off one's body, the sandwich held out to the side with one hand whilst the other wipes at the drips, giving the impression of playing an invisible banjo.

The story begins in the early 19th century, on the smoggy streets of East London, explained breakfast historian Heather Arndt-Anderson. Seeing a need for a cuppa and a quick bite among the legions of factory workers trudging to work each morning, street vendors began to set up stalls to serve them.

Grilled Thin Sliced Turkey and Pepperoni topped with Marinara Sauce and Melted Mozzarella Cheese on a grilled Ciabatta Bun.

noun. le sandwich masc. a cheese sandwich un sandwich au fromage.

Their sandwiches would be dubbed “hoggies” as a reference to their place of work, and the Philadelphia accent transformed this into the “hoagie” term we use today. However, while this shipyard closed in the 1920s, the term “hoagie” didn't appear in print until the 1940s, so some cast doubt on this story.

The term banjo has several etymological claims, one being from the Mandinka language which gives the name of Banjul, capital of The Gambia. Another claim is a connection to the West African akonting: it is made with a long bamboo neck called a bangoe.

So, a fried egg or two, mayo and mustard on the bread (I usually toast it if it's sliced bread but skip it if it's a fresh sandwich roll or baguette), lettuce, thinly sliced tomato (seasoned with salt and pepper), and some pickles or picked peppers. Oh, and a slice or two of cheese - I like pepper jack.

To boost a plain toasted breakfast sandwich with egg, add ingredients you may not have associated with breakfast before but which go well together on their own. For example, top that egg with goat cheese and honey or Gruyére, figs, and arugula.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

Do Americans eat egg sandwiches? ›

The breakfast sandwich is a traditional American breakfast that you can fill with almost any kind of breakfast ingredients you like, including scrambled eggs and bacon, cheese, and other types of cured meat.

The Classic Egg Sandwich, the genuine Southern Egg Sandwich, was discovered one day in Natchez, Miss., in 1853 by a fellow named Clarence Doggett.

A Steak Bomb Is Like A Cheesesteak On Steroids

While traditional cheesesteaks are made with Cheez Whiz, that's not how they're served anywhere but Philadelphia, so the steak bomb's use of provolone or mozzarella as a cheese doesn't differ from its cousin.

Like the New York Yankees, this sandwich is full of legendary ingredients. In the Bronx Bomber, we combine Calabrese Salami, La Quercia's Prosciutto Mortadella, Aged Provolone Cheese, Vitruvian Baby Greens Baby, and Tomatoes. Topped with Chicago Johnny's Hot Giardiniera for that extra kick.

But as mentioned, there are several ingredients a cheesesteak can (but doesn't have to) include: Onions, mushrooms, peppers, mayonnaise — it's a relatively expansive list. A New England steak bomb involves all of them: red or green peppers, white onions, mushrooms, mayo, the works.

Bomb Sauce : Buttermilk Dressing, Jalapenos, and Franks Red Hot Sauce. Secret Sauce: Extra Virgin Olive Oil, Garlic & Herbs.