PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful (2024)

October 21, 2015 By Nicole Harris 33 Comments

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This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

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Stove-top Honey Glazed Ham

The best part of the holiday season is joining together with friends and family to enjoy a wonderful feast. My family tends to enjoy ham more than turkey. Really, we like turkey too so I usually make a Honey Glazed Ham and this Slow Cooker Turkey Breast so we can have both.

This ham recipe is great because the glaze is really easy to prepare. We keep it simple with pineapple juice, honey and mustard for a sweet tangy sauce. I add just a touch of sugar to achieve that sticky syrup consistency. But, you can definitely omit the sugar if you prefer.

Ingredients Needed For Pineapple Honey Glazed Spiral Ham(screenshot for grocery list)

9-10 lb Spiral Ham
Pineapple Juice
Honey
Sugar
Stone Ground Mustard

How To Make Honey Glazed Ham

Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.

glaze

In saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Side Dishes To Serve With Your Holiday Ham:

Spinach Mashed Potatoes – Roasted Sweet Potatoes – Slow Cooker Cranberry Sauce – Cheesy Twice Baked Potatoes – Oven Roasted Carrots

How To Use Up Leftover Holiday Ham:

Ham and Bean Soup – Ham and Cheese Puff Pastry Bake – Ham and Cheese Sliders

Pineapple Honey Glazed Ham

Yield: 8

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

Ingredients

9-10 lb Spiral Ham

glaze

2 Cups 100% Pineapple Juice
1/4 Cup Honey
2 Tablespoons Sugar
2 Tablespoons Stone Ground Mustard

Instructions

Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.

glaze

In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Reader Interactions

Comments

Liz says
October 22, 2015 at

Such a gorgeous oven! And your ham looks spectacular, too. I’m happy for snow on Christmas Eve and balmy temps the rest of the year! A girl can dream….
Reply
- Nicole Harris says
  October 22, 2015 at
  
  Thanks Liz! I’m dreaming of a white Christmas 🙂
  Reply
Shawn @ I Wash You Dry says
October 22, 2015 at

You’re going to love having a double oven once you get your kitchen done. It’s been a serious game changer for me. And this ham… OMG! I want to devour it!
Reply
- Nicole Harris says
  October 22, 2015 at
  
  Ugh, I can’t wait much longer! Thanks Shawn 😀
  Reply
Kim Beaulieu says
October 25, 2015 at

I need that oven. Immediately. Like right this very minute.
This is a fabulous ham recipe. I’m such a sucker for a glazed ham. Wish I lived closer to you, I would have been at your door with my biggest plate possible.
Reply
- Nicole Harris says
  October 28, 2015 at
  
  You and me both, girl! And I would totally share my ham with you 😀
  Reply
Joanna says
December 22, 2015 at

I’m confused. At the top you say Dijon mustard. In the recipe it says stone ground mustard. What is the difference and which did you use?
Reply
- Nicole Harris says
  December 22, 2015 at
  
  Hi Joanna, I used a stone ground dijon mustard. Really, your favorite type of mustard will work. Maybe just steer clear of plain yellow mustard. Happy Holidays!
  Reply
Maureen says
December 24, 2015 at

This recipe is from Allrecipe.com. You really should credit the source. Not cool
Reply
- Nicole Harris says
  December 24, 2015 at
  
  Had this recipe come from anywhere besides my own brain it would have been sourced. It must be hard assuming the worst in people. I’m sending you extra holiday cheer! Happy Holidays and have a Fantastic New Year!
  Reply
Maureen says
See Also
Starbucks Pumpkin Scones Recipe - Cooking Classy
December 24, 2015 at

Sure. The EXACT recipe has been online for over 5 years. You keep telling yourself and others its yours. I didn’t expect to see my comment on your website because its uncomfortable. People make mistakes but not saying “Gee I forgot to credit someone. Its a great recipe but I made it my own by ……” In graduate school you would be on academic suspension for plagiarism Merry Christmas to you also. .
Reply
- Sina says
  November 24, 2016 at
  
  People come up with similar recipes all of the time. A friend of mine was really upset when a cake recipe she came up with was brought to a party by another friend who called it “Better Than Sex Cake.” My friend did not know that better than sex cake already existed because she honestly came up with that same combination of ingredients in her own kitchen. Maureen, just RELAX and eat ham.
  Reply
  - Nicole Harris says
    December 1, 2016 at
    
    I like your motto: Relax and Eat Ham. Haha! 😀
    Reply
- Rick says
  November 27, 2016 at
  
  are you stupid or just plain ignorant?
  you should stick to PB&J or KD and leave the cooking to the grown ups you tit!!
  this recipe is 5 ingredients and 1 of those being the ham, leaving 4 ingredients. and you’re seriously calling plagiarism? yup, you’re a special kind of stupid, that’s for sure. go play in traffic ……..TROLL!!!
  Reply
Chelsea says
November 15, 2016 at

Yummy! This will be my first attempt at making a ham this holiday season! I have decided to go with YOUR recipe. I might even have to make it before the big holiday just so I can enjoy it twice! Thanks for an easy enough recipe for me to try out. Happy Thanksgiving and Merry Christmas!
Reply
- Nicole Harris says
  November 20, 2016 at
  
  Enjoy! 🙂
  Reply
Evelyn says
November 18, 2016 at

Did you use brown sugar and was this a fully cooked ham?
Reply
- Nicole Harris says
  November 20, 2016 at
  
  I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
  Reply
  - Vickie says
    March 11, 2017 at
    
    I’m wondering have you ever tried this in a crock pot? I know you have a wonderful over!
    Reply
    - Nicole Harris says
      March 13, 2017 at
      
      I have not, Vickie. In fact, I have never attempted a crockpot ham. But, if you search google or pinterest I know you will finds tons of crockpot ham recipes 🙂
      Reply
Vickie says
March 11, 2017 at

Can this be done in a crock pot?
Reply
Regina says
March 31, 2017 at

Wow, this looks fabulous! Thank you for sharing your recipe! I really appreciate it. I’m going to try it for Easter Dinner!! I always appreciate when people are so willing to help you make a recipe successful! Thank you again for your kindness!
Reply
- Nicole Harris says
  April 4, 2017 at
  
  I hope everyone enjoys 🙂
  Reply
kristie says
November 16, 2017 at

i have been making this glaze, via your pin, for a few years now.
it’s amazing!!! the only way i make ham now.
Reply
- Nicole Harris says
  November 16, 2017 at
  
  Awesome! I’m so glad you love it 🙂
  Reply
Wanda says
November 22, 2017 at

Hi: Ivette says: Have you ever try to put cloves or nutmeg on your ham along with some of the ingredients. Also is the spiral better than whole ham. Thanks
Reply
- Nicole Harris says
  November 23, 2017 at
  
  Those additions would be great! I personally prefer spiral ham but they are both good 🙂
  Reply
Jackie says
November 24, 2017 at

Made your ham yesterday, thanksgiving 2017, and it was a hit…..
Reply
- Nicole Harris says
  November 27, 2017 at
  
  Awesome! Hope your Thanksgiving weekend was fantastic!
  Reply
Mitch kirkwood says
April 18, 2019 at

Now I find the best thing to do is mix Course ground mustard, Dijon mustard and English mustard (English Mustard adds some heat to it
Reply
- Nicole Harris says
  April 22, 2019 at
  
  Sounds great!
  Reply
menu says
February 16, 2022 at

wow, this pineapple honey glazed hm looks so delicious and yummy. i just love this recipe. thanks for sharing this amazing article and recipe of pineapple honey glazed hm.
Reply
shoni says
May 20, 2022 at

I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
Reply

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PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful (2024)

FAQs

What happens when you put fresh pineapple on ham? ›

Baking a bone-in half ham, cut side down in a lagoon of pineapple juice, means the sweet juice infuses the pork as the ham releases some of its saltiness into the liquid. Don't bother decorating the outside of your ham with fresh pineapple, as the enzymes in the fruit will turn the meat to mush.

Show Me More ›

Do you put the glaze on a ham before you cook it or after you cook it? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Know More ›

What is honeybaked ham glaze made of? ›

Heat the honey, corn syrup, and butter in a double boiler to make the glaze. Brush the glaze over the ham and bake in a foil-lined pan for about 1 hour and 15 minutes, brushing every 15 minutes or so with the glaze. Broil the ham for a few minutes before removing it from the oven.

Discover More Details ›

What is a substitute for pineapple juice in ham glaze? ›

For the juice, I would recommend basic orange juice, perhaps cut with a little extra lime juice for complexity and acidity. For a fruit garnish, peaches (frozen or canned since it is not peach season) should work quite well. If you can find good mango, that would also work very well.

Find Out More ›

Why you should soak pineapple in salt water before consuming it? ›

Salt triggers bromelain to begin working, so by the time the pineapple reaches your mouth, the enzyme has been inactivated, says Tunick. Dipping fresh pineapple briefly in a saltwater solution is the best way to maximize contact between salt and bromelain.

How do you get glaze to stick to ham? ›

I've found that just tenting the ham with foil does the job. Keep it tented until you brush on the glaze. Once glaze in on the ham, remove the foil so the glaze has a chance to get all caramelized and yummy.

See Details ›

Do you glaze a ham covered or uncovered? ›

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

View Details ›

Why do people boil ham before baking? ›

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking..

Tell Me More ›

Why not heat Honey Baked Ham? ›

HoneyBaked Ham® and Turkey Breasts are best served directly from the refrigerator – simply thaw and they're ready for the table. If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Heating may cause the meat to dry out and lose flavor.

See Details ›

Why does Honey Baked Ham taste so good? ›

The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love. After the smoking process, the hams are carefully loaded one-by-one onto our powered spiral slicers—a machine originally invented specifically for our product by our founder Mr. Hoenselaar himself.

Read The Full Story ›

Is Honey Baked Ham the same as heavenly ham? ›

It still features the same menu as the former Heavenly Ham. HUNTINGTON -- Founded more than 40 years ago in Michigan by Harry J. Hoenselaar, the Honeybaked Ham Company is a chain of stores that specializes in selling whole boned hams as well as turkeys and pork roasts.

Keep Reading ›

What juice keeps ham moist? ›

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Discover More Details ›

Why do people put pineapple on ham? ›

With just a few simple ingredients including fresh pineapple, brown sugar, and a fully cooked ham, this recipe is perfect for any occasion. The pineapple adds a sweet and tangy flavor to the savory ham, making it a crowd-pleaser that will leave everyone asking for seconds.

Know More ›

Does pineapple remove salt from ham? ›

“Typically, when you're doing a country ham, you need something sweet to neutralize the ham's saltiness, and pineapple does this really well.” And it's not just me and Benton: Pineapple shows up in ham recipes—atop the ham, in glazes slicking the ham, in shield-your-eyes versions of fried rice—the world over.

Find Out More ›

Can pineapple break down ham? ›

Can pineapple change the texture of ham? Pineapple will only change the texture of ham if you use fresh pineapple. Make sure to use canned pineapple rings when baking ham, or the acidity of the fresh pineapple will break the meat down too much and make it mushy.

Discover More ›

What does pineapple do to meat? ›

In the case of pineapples, the bromelain is actually a mixture of two enzymes classed as proteases that break down proteins. These proteases target the large protein molecules in meats (specifically the connective proteins called collagen), and break them down into shorter segments.

Explore More ›

PINEAPPLE HONEY GLAZED HAM RECIPE + WonkyWonderful (2024)

Stove-top Honey Glazed Ham

How To Make Honey Glazed Ham

glaze

Pineapple Honey Glazed Ham

Ingredients

glaze

Instructions

glaze

Recommended Products

Nutrition Information

Reader Interactions

Comments

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FAQs

What happens when you put fresh pineapple on ham? ›

Is Honey Baked Ham the same as heavenly ham? ›