Our 30 Best Sandwich Recipes (2024)

These highly-rated sandwiches are so delicious, you'll want to eat them for both lunch and dinner. Packed with veggies, cheese and proteins like tuna and chickpeas, these sandwiches are filling and flavorful choices that will become a part of your meal rotation. Recipes like our Cucumber Sandwich and Tomato Sandwiches with Roasted Garlic & Basil Aioli are healthy and irresistible.

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Tomato Sandwiches with Roasted Garlic & Basil Aioli

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These tomato sandwiches feature thick slices of fresh summer tomatoes plus homemade garlic aioli. To avoid a soggy sandwich, we toast the bread and draw moisture out of the tomatoes by placing them on paper towels and sprinkling them with a little salt.

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Cucumber Sandwich

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This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.

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Veggie & Hummus Sandwich

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This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood.

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Chickpea Salad Sandwich

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This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.

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Loaded Cucumber & Avocado Sandwich

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This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers. Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.

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Caprese Sandwich

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This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.

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Egg Sandwiches with Rosemary, Tomato & Feta

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These hearty breakfast sandwiches are packed with ingredients that are popular in Mediterranean cuisines, including feta, tomato and spinach.

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Avocado Egg Salad Sandwiches

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Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.

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White Bean & Avocado Sandwich

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White beans mash seamlessly into a creamy protein-packed spread for a satisfying healthy sandwich that makes for an easy lunch or dinner. Mix it up by trying it with canned chickpeas or black beans. This vegetarian sandwich recipe is also a fiber superstar: avocado, beans, greens and whole-wheat bread team up to give it 15 grams of fiber, more than half of what most women should aim for in a day.

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Veggie Sandwich

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There's no chance of getting the afternoon munchies when you fuel up with this vegan veggie sandwich filled with fiber and healthy fats, plus fruit on the side. It'll keep you energized until dinner. Feel free to swap in your other favorite sandwich vegetables, sprouts or greens.

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Avocado, Tomato & Chicken Sandwich

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In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.

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Green Goddess Sandwich

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This green goddess sandwich is a fresh and satisfying sandwich. The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.

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Baked Falafel Sandwiches

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This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go.

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Tuna Salad Sandwich with Sweet Relish

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This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.

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Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

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This simple lunch comes together in just 10 minutes, making it a great option for busy days.

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Cucumber Caprese Sandwich

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We added cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.

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Crispy Cod Sandwich

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Skip frying but keep all the crunch with this healthy baked fish sandwich recipe. The wire rack ensures both sides of the baked cod get crispy.

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The Ultimate Turkey Avocado Sandwich

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This turkey-avocado sandwich is the perfect way to use up Thanksgiving leftovers. Packed with leftover turkey, bacon, cranberry sauce and more, this sandwich is sure to satisfy. If you really want to do this sandwich up, chef Hugh Acheson suggests searing a slice of stuffing or bread pudding until it's nice and crispy and putting it between the turkey and avocado.

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10-Minute Tuna Melt

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This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat.

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Campfire Caprese Grilled Cheese

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A twist on a classic grilled cheese, this caprese sandwich adds pesto and tomato for a quick and simple campsite meal.

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Beef & Bean Sloppy Joes

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This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar.

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Chicken Parmesan Sandwich

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You may disagree on whether the chicken parm sandwich should be known as a "sub," "hoagie" or "grinder," but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.

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Mushroom French Dip

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Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.

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Strawberry & Cream Cheese Sandwich

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Sliced strawberries and reduced-fat cream cheese come together in a sandwich for this quick and healthy lunchbox treat.

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Meatball Banh Mi

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This banh mi (Vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs. Look for chile-garlic sauce and fish sauce near other Asian ingredients in most supermarkets.

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BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches)

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In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at your grocery store.

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Slow-Cooker Brisket Sandwiches with Quick Pickles

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Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth, to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches.

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Mini Sandwiches with Fig & Brie

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Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer.

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Mushroom Sandwich with Pickled Onion

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This sandwich is a specialty at Dad's Luncheonette in Half Moon Bay, California, where chef-owner Scott Clark makes it with local maitake mushrooms. Using ghee to cook the sandwich components imparts a nutty flavor you wouldn't get by using butter.

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Cheesy Chaffle Sandwiches with Avocado & Bacon

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You don't have to be on a low-carb or Keto diet to jump on the "chaffle" trend--chaffles are flourless waffles made from eggs and cheese. They may be gimmicky, but they're also delicious. For our chaffle sandwiches, we've added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.

FAQs

What is the best order of ingredients for a sandwich? ›

Layer meats, cheeses, and other sturdy items toward the bottom—they anchor everything. Delicate ingredients like lettuces, sprouts, or fresh herbs go up top. Include a variety of textures. Tender meat and creamy cheese and crisp lettuce (or potato chips! or red onion!) are sandwich staples for a reason.

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What are the top 10 most popular sandwiches? ›

Here are 20 sandwiches that are considered popular and well-known around the world:

BLT (bacon, lettuce, and tomato)
Reuben (corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing)
Philly cheesesteak.
Grilled cheese.
Cuban sandwich.
Club sandwich.
French dip.
Croque-monsieur.

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Mar 19, 2023

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How to make a sandwich like a pro? ›

5 Sandwich-Making Tips

Spread Out. Sandwich spreads add flavor but also perform the essential task of lending moisture and sometimes creaminess to sandwiches. ...
Use the Right Bread. Choose bread appropriate to the sandwich you're making. ...
Choose To-Go Toppings. ...
Stave Off Sogginess. ...
Take the Edge Off Onions.

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How to make a good sandwich step by step? ›

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich

Choose a base for your sandwich. ...
Pick a spread. ...
Choose one or two protein foods to place on top of your spread or base of your sandwich. ...
Add your favorite low-fat cheese (optional). ...
Pile on fruits and veggies!

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How to make a sandwich in 7 steps? ›

How to Make the Perfect Sandwich: The 7 Steps To Follow

Choose the Right Bread.
Spreading the Base.
Quality Protein is Key.
Add Vegetables for Freshness.
Choose the Right Order for Your Ingredients.
Cheese Choices.
Season and Grill your Sandwich.

Does cheese go on top or bottom of sandwiches? ›

Cheese works better on the bottom than lettuce does. Place your sandwich meat of choice on top of the cheese, followed by any moisture-filled toppings like onions and pickles. Place those recently-dried tomatoes on top of the lettuce.

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What goes first cheese or lettuce? ›

Build sandwiches from the bottom up. Spread on condiments first. If using meat and cheese, lightly fold the slices to give the sandwich loft. Lettuce, tomato and onion go on next.

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What comes first on a sandwich? ›

Think about how you want to layer your ingredients. As a general rule, you want to start with your condiments and spreads on the bottom slice of bread, followed by your meats, cheeses, and other toppings. This will help to keep the bread from getting soggy and prevent the sandwich from falling apart.

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How to make a good deli sandwich? ›

How do I make sandwiches at home taste more like deli sandwiches?

Toast the bread - give it some crunch.
Season your meat & veggies to your liking; salt, pepper, chili powder, etc.
Toast your meat! ...
Fluff your meat! ...
Add enough condiments (I.e: mustard/mayo) to keep it moist.
Cut your vegetables right.

May 25, 2020

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What are the 4 main ingredients of sandwich? ›

Originally Answered: What are the ingredients used for a sandwich? Bread, butter or alternative spread, filling. Filling can be as simple as some cheese or a slice of ham, or, for example, what I had the other day - tuna with mayo, lettuce, tomato, hard-boiled egg, cucumber, onion and a little salad cream.

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What are the 7 major types of sandwiches? ›

To Do: Make at least 3 different types of sandwich from the following 7 categories: regular, open face, grilled, stacked, wrap, pinwheel, and non-traditional sandwiches like ice cream sandwiches.

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What is the 13th best sandwich in the world? ›

Similarly, Vada Pav, which is one of the famous snacks in Maharashtra has now been ranked as the world's 13th-best sandwich by Taste Atlas. The ranking was shared by Taste Atlas through a Twitter post. Vada Pav was on the 13th number, and the food item received a rating of 4.4.

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What is the least popular sandwich? ›

A recent YouGov poll asked people about how much they liked certain sandwiches, and I wondered which sandwich people do not like the most. The winner: the Cheese and Tomato sandwich.

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What are 5 international sandwiches? ›

Sandwiches

Name	Origin
Guajolota	Mexico (Mexico City)
Gyro	Greece Cyprus
Hagelslag or vlokken	The Netherlands
Ham	Global (such as France, United States, United Kingdom)

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