Gluten-Free Pizza Quesadilla Recipe (2024)

FAQs

What can you put on gluten-free pizza? ›

Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.

Whip up some quesadillas

To make restaurant-worthy quesadillas, place your cheese, peppers, chicken or whatever you like inside a soft tortilla, fold it over, and then bake on your preheated pizza stone for a few minutes. You'll get a crispy, crackly tortilla shell full of deliciously warm ingredients.

Rest assured, pizza sauce is naturally gluten-free as it contains no wheat products. However, it may be a good idea to check the label of store-bought pizza sauce to ensure that cross-contamination is not possible and that there are no gluten additives in the sauce.

Celiac.com Sponsor (A12): An official statement from the company reads in part: "Papa John's employs procedures to prevent contact with gluten…it is possible that a pizza with gluten-free crust could be exposed to gluten during the in-store, pizza-making process.

In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings like sugar and salt. Some recipes also use yeast to give the dough some rise.

Interestingly, Anais points out that a quesadilla without cheese in Oaxaca is called an 'empanada', which could be a surprise for people used to baked or fried hand pies with filling.

Sprinkle with your favorite spices, like garlic powder, chili powder, cumin or red pepper flakes, and top with a spoonful of Greek yogurt or sour cream. Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.

Traditional Quesadillas

Sticking to classic steak or chicken quesadillas is a choice you won't regret. On top of the chicken breast or steak, add melted cheese, caramelized onions, sour cream for dipping, and cilantro for a garnish. Delish!

Heat your Ooni pizza oven on the lowest setting (temp may vary, error towards the lower end for these). In a medium bowl coarsely mash beans adding back in bean liquid to form a chunky paste, don't go super thin. Load a tortilla into the oven using a pizza peel to soften, this should only take a few seconds.

What's the difference between a quesadilla and a Mexican pizza? ›

The Mexican pizza a bit different from the quesadilla. The Mexican pizza is sandwiched between two tostada shells (fried corn tortillas). The quesadilla is a folded flour tortilla with filling. The Mexican pizza also contains beef and cheese.

Contadina. This brand of canned tomatoes and tomato sauce products is owned by Del Monte Foods, Inc. According to the company, all tomato sauces and all pizza sauces are considered gluten-free to less than 20 parts per million.

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

🧀 is mozzarella cheese gluten free? Good news, the answer should be yes. Cheese lovers everywhere can rejoice that typically most cheese are gluten-free cheeses. It is always important to check food labels to make sure that the ingredient list does not have any gluten-containing ingredients.

Some gluten-free pizzas are made from a combination of ingredients, and can even include vegetables such as cauliflower or butternut squash. You can even make pizza crust out of cooked chicken! Many gluten-free crusts include cheese, spices, and other additives to give a unique, tasty flavor.