Beau Monde Dip Recipe (2024)

Published: · Modified: by Raquel · This post may contain affiliate links · 28 Comments

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Today's recipe is one that I remember my mom making back when I was a child. This easy Beau Monde dip was one that she served at all the parties and get-togethersmy parents used to have. I really did no know what Beau Monde was until later and if you are wondering

What is Beau Monde?

Beau Monde is a spice blend that was made by the Spice Islands spice company. While you can read the ingredients - garlic, clove, bay leaf, nutmeg, and allspice, I have to say that I think it is a wonderful, delicious flavor combination.

Beau Monde Dip Recipe (1)

I am enjoying the gatherings that allow me to connect with friends and family at this time of year. I hope that you are enjoying your celebrations. I want to share with you an oldie but goodie party dip recipe that is great for a game day, party appetizer or shower dish.

If you have never used Beau Monde, I encourage you to try it. I have a link below. This dill dip is great with chips and vegetables.

Beau Monde Dip Recipe (2)

I loved it the first time I tried it because the dill flavor is wonderful! This dip is great with potato chips, pita chips, vegetables and even bread!

I love that this dip is a nice alternative to onion dips and it is kind of addicting, so you have been warned. I first posted this recipe back during the first year of the blog, but I have updated the photos. Thankfully, my photography has improved since I first started this blog.

Beau Monde Dip Recipe (3)

I love this versatile dip!

Beau Monde Dip Recipe (4)

I love that this recipe incorporates the lovely flavors of onion, dill weed, and other spices.

Beau Monde Dip Recipe (5)

Beau Monde Dip Ingredients

  • Mayonaisse
  • Sour Cream
  • Beau Monde
  • Dill Weed
  • Onion Flakes
  • Parsley Flakes
  • Green onion (optional for garnish)

Don't forget to pin this! If you are looking for where to buy Beau Monde, you can find it here.

Beau Monde Dip Recipe (6)

More Easy Dip Recipes

  • Buffalo Chicken Dip with Blue Cheese
  • Hot Sausage and Cream Cheese Dip Recipe
  • Easy Taco Cups Game Day Appetizer Recipe
  • Neiman Marcus Dip
  • Vegetable Cream Cheese Dip - An easy cream cheese dip made with fresh vegetables.
  • Hot Chorizo Dip– a nice hot appetizer for a cold day or evening. Great with tortilla chips.
  • Spicy Hummus– Hummus with a little spice for a kick.
  • Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables

Beau Monde Dip Recipe

Beau Monde Dip Recipe (11)

📖 Recipe

Beau Monde Dip Recipe (12)

Beau Monde Dip

Raquel Pineira

This classic beau Monde Dip is wondrful with chips or vegetables.

4.99 from 64 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizers

Cuisine American

Servings 12

Calories 163 kcal

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon Beau Monde
  • 1 tablespoon dill weed
  • 1 tablespoon parsley flakes
  • 1 tablespoon onion flakes

Instructions

  • 1. Combine all ingredients in a medium-sized bowl.

  • 2. Chill until ready to serve. Serve with chips or fresh vegetables.

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 19mgSodium: 123mgSugar: 1g

Tried this recipe?Let us know how it was!

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Angi

    Woah! This looks lovely. And so festive. What IS beau monde? Do you have a photo of the bottle? You have a beautiful blog here!

    Reply

    • Organizedisland

      Thanks you I am going to post a photo for you. Thanks for stopping by!

      Reply

      • Kathy

        Beau Monde Dip Recipe (13)
        I have a very similar recipe I got years ago from Wegmans. This recipe is also delicious with cubed pumpernickel or rye bread!

        Reply

  2. Nic from Thriving Wives

    Never heard of this beau monde either! Can I get it at any supermarket here in SoCal? My favorite dip is the dill one my dad always makes, I'm not sure what's in it except dill and deliciousness!

    Strive to Thrive,
    Nic
    http://www.Thriving-Wives.com

    Reply

    • Organizedisland

      Yes, it is available in stores. I have posted a picture of it. 🙂

      Reply

  3. Kym Bozarth

    This looks like my new favorite dip. I am looking for a good dip for Xmas eve, this might be it! Thanks for sharing this.

    deafiesinthekitchen.blogspot.com

    Reply

    • Organizedisland

      Thanks for stopping by!

      Reply

  4. The Dose of Reality

    Okay, I am not a good cook at all, but this looks like something I could actually do and be able to say "I brought something homemade!" SCORE!! I don't know what Beau Monde tastes like, but if it goes with chips and veggies, I'm in!

    Reply

    • Organizedisland

      It is really good Ashley! I think you will enjoy it! Hope you have a good weekend.

      Reply

  5. Mothering From Scratch

    {Melinda} Love dip! I've never heard of Beau Monde. But then again, I'm not an amazing cook like my blogging partner, Kathy. 🙂 This actually looks like something I wouldn't be able to mess up!

    Reply

    • Organizedisland

      You would not be able to mess this up. It is super simple. 🙂

      Reply

  6. Diana @ Nanny2Mommy

    It looks beautiful and yummy! I think their is a Spice Island coupons on coupons.com. 🙂

    Thanks for hopping by Thumping Thursdays. 🙂

    http://mrsdchastain.blogspot.com

    Reply

    • Organizedisland

      Oh I will look for the coupon! Thanks Diana!

      Reply

  7. Sinea

    This photo is so very elegant. You have such a talent for staging. Who knew a bowl of dip could look so good? LOL

    I am spotlighting a few of the exquisite images that I've been enjoying on various sites with my readers on Ducks 'n a Row - with links to the blogs from which they came - and I am sharing yours right along with them. It will go live this morning. New subscriber and FB fan here! 🙂

    Reply

    • Organizedisland

      Thank you so much Sinea! I appreciate the feature and the follow!

      Reply

  8. Evelyn @ My Turn for us

    Awesome! Looking for dips for New Years:) This sounds great, I am pinning to try!

    Just dropping in from the hop and am now following via Facebook and google+:)

    I would also love to invite you to share any of your favorite posts at Freedom Fridays Blog Hop (no rules and goes live on Thursdays at 7pm mst)

    Merry Christmas

    PS On my way to check out some beverages I had a glimpse of:)

    Reply

    • Organizedisland

      Thanks for stopping by and for the follow Evelyn - 🙂

      Reply

  9. Heather

    Never heard of Beau Monde! Excited to try something new. Thanks for posting.

    Reply

  10. Kim

    My mom has been making this for years. I have never seen a recipe for it or heard of anyone else making it until I saw this. The only difference is she uses real diced onion. We always eat it with cucumbers. It is yummy!!

    Reply

    • Organizedisland

      Oh I like that she uses fresh onions Kim! Yes it really is great with veggies, chips & crackers. Thanks for sharing!

      Reply

  11. Akaleistar

    That dip looks so good!

    Reply

    • Raquel

      Thank you!

      Reply

    • Raquel

      Thanks Ashley!

      Reply

  12. Tamara Bowman

    I hear that - I look at photography I did only a few months ago and shudder. It's nice to grow!
    I totally didn't know what Beau Monde was! I asked Cassidy as a trivia question and he didn't know but I'm glad you told us. I think it's a win!

    Reply

    • Raquel

      It used to be really popular - ask you mom next time you see her. 🙂

      Reply

  13. Amber Slaughter

    Beau Monde Dip Recipe (14)
    I love this recipe! I’ve also used it to make red potato salad. It’s just this dip baby red potatoes(boiled), finely chopped celery and red onion. Always a hit!

    Reply

    • Raquel

      Thank you so much Amber - glad you liked it!

      Reply

  14. Barbara Berman

    I made this recipe back in the early 60’s.It was from either “Easy but Elegant” or “Come for co*cktails, stay for supper”. The authors were Marian Burros and Lois Levine. Those books were our Bibles, in terms of cooking. I am still making some of the recipes.
    I think the Beau Monde dip had a different amount of sour cream and mayonaide, but otherwise the same amounts of seasoning. Thanks for posting it.

    Reply

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